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CHEF BIOGRAPHY
Lila Jai grew up in her grandmother’s kitchen and was immersed at a very young age in the art of cooking. She apprenticed with her uncle, who was a locally renowned chef and owned a successful gourmet catering business. She took her love and passion for cooking with her when she went off to college. Even though she was studying to become a behavioral therapist, she fantasized about attending culinary school and would cook for her whole floor of dorm-mates. She eventually combined her love of cooking with her humanitarian spirit and began volunteering in the kitchen at Project Home, an organization in Philadelphia that assists individuals suffering from homelessness. After 5 years of experience working with special needs children as a Behavioral Therapist, Lila decided to resign from the human services field and once again began to dream about what it might be like to become a chef.
She is now working on her Master’s Degree in Holistic Nutrition and is attending classes at the Restaurant School. She is finally manifesting her dreams into a passionate culinary reality and has started her own personal chef business. Her creative and health conscious meals are enjoyed by many, especially catering to the needs of clients on special diets (including Weight Watchers, Specific Carbohydrate Diet, and those with Celiac Disease). |
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484-889-1694 |